Iginio Massari's Panettone
The Best Italian Pastry Panettone

"A Panettone that is out of this world, on hormones. Exuberant and voluptuous with a pleasant, soft and elastic consistency (Iginio Massari is one of the greatest Italian leavening masters). Shrill yellow dough due to the high egg concentration, enriched with candied oranges and raisins. A rich and yet extremely unadulterated flavor with a commendable balance. Serve it as they do in Brescia - with Amaretto icing.
Gambero Rosso

Ingredienti: Farina 00, burro, zucchero, tuorli d'uovo, lievito naturale, uvetta passa, arancia candita, miele d'acacia, sale, bacche di vaniglia, pasta d'arancia.
Glassa all'amaretto: zucchero, mandorle, albume d'uovo, armelline, farina di mais, farina bianca, cacao.

Peso netto all'origine: 1000g
Durata: 1 mese