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Crema ai lamponi
Capita di trovarsi alcune volte di fronte alla preparazione di torte in cui si usano creme e cercare alcune alternative alla crema pasticcera in modo di poter abbinare, specialmente in questo periodo,...
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Iginio Massari
A splendid chef, well known for his famous Panettone, (who also owns the Pasticceria Veneto in Brescia), is co-owner of the Carlo Magno restaurant in Collebeato (BS), which the Espresso Guide voted Best Italian Restaurant for Desserts in 2001, following the victory achieved in 1998 as the Best Italian Restaurant for Risottos.