Grapes, like pork meat, have an infinite number of by-products… and not a single part of the grape is wasted!
Hundreds of types of wine, grappas, fruit juices, liquors and raisins – there are many types of products and processes that have made this fruit great since ancient times.
The drying of grapes, for instance, which originated [...]
The Best Italian Pastry Panettone "A Panettone that is out of this world, on hormones. Exuberant and voluptuous with a pleasant, soft and elastic consistency (Iginio Massari is one of the greatest Italian leavening masters). Shrill yellow dough due to the high egg concentration, enriched with candied oranges and raisins. A rich and yet extremely unadulterated flavor with a commendable balance. Serve it as they do in Brescia - with Amaretto icing.
1st Place
Gambero Rosso Top Ten 2008
Abbiamo avuto la bella notizia via Twitter e dedichiamo un post nel nostro blog ad una iniziativa ch...
Esistono davvero tanti dolci nella tradizione italiana ed europea che si basano su questo seme nella...
A splendid chef, well known for his famous Panettone, (who also owns the Pasticceria Veneto in Brescia), is co-owner of the Carlo Magno restaurant in Collebeato (BS), which the Espresso Guide voted Best Italian Restaurant for Desserts in 2001.
