A dear enemy
Arm in arm with the enemy
Our panettone is steeped in butter
Many of us will have experienced as children the magic of making our own butter: a bowl, an egg whisk, some fresh cream and lots of energy to churn it – and there we have it, a creamy nugget of that essential ingredient [...]

Do you need excellent ingredients to make an excellent panettone?
Having worked in this sector for many years, I am constantly surprised when I hear comments like: “Wow, that panettone is made with Afghan goat’s milk! Fantastic: that other panettone is baked in a wood fired oven! Incredible: there was a marmot that was wrapping [...]