“Immortale” is a traditional cake which I dedicate to Saints Faustino and Giovita, the patron saints of Brescia. The name itself pays tribute to the legendary Compagnia degli Immortali who once guarded the city, and, one day in the middle of a terrible siege, these two warrior saints appeared among their ranks and came to [...]
The Best Italian Pastry Panettone "A Panettone that is out of this world, on hormones. Exuberant and voluptuous with a pleasant, soft and elastic consistency (Iginio Massari is one of the greatest Italian leavening masters). Shrill yellow dough due to the high egg concentration, enriched with candied oranges and raisins. A rich and yet extremely unadulterated flavor with a commendable balance. Serve it as they do in Brescia - with Amaretto icing.
1st Place
Gambero Rosso Top Ten 2008
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A splendid chef, well known for his famous Panettone, (who also owns the Pasticceria Veneto in Brescia), is co-owner of the Carlo Magno restaurant in Collebeato (BS), which the Espresso Guide voted Best Italian Restaurant for Desserts in 2001.
